Desserts

Homemade Yaprak Burma baklava, filled with nuts, sweetened with syrup, served with ice-cream.

Creme cheese , kataifi with a pistachio cream finished with Belgium chocolate ganache

Vegan rich chocolate dessert with liquid chocolate centre.

Vanilla custard base with caramelised sugar

Chocolate sponge biscuit layered with double chocolate mouse

Vanilla, chocolate, strawberry.